3. Pour the sauce in the noodle bag into a bowl, add cold water, soy sauce, vinegar and sugar, and mix in the noodles.
4. Sprinkle chopped flowers after the pan, and sprinkle with Chili powder or black pepper according to personal taste.
Caijiao mixed noodles
Ingredients: main ingredient flour
Accessories: red, yellow and green bell peppers, bread slices.
Seasoning salt, sugar, vinegar, black pepper, cooked sesame, olive oil, red wine.
Operation:
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2.2. Dice the bread slices and put them into the cooked noodles. Add shredded persimmon pepper, olive oil, vinegar, salt, sugar, red wine, black pepper and sesame, and stir well to serve.
dried noodles
Ingredients: 1 bound fine egg noodles, 1 teaspoon chopped green onion, 1 teaspoon black vinegar, half teaspoon soy sauce, 1 teaspoon olive oil and half teaspoon sesame oil.
Operation: 1. First boil half a pot of water (about 3 cups), add fine flour and cook.
2. Add chopped green onion and all seasonings into the noodle bowl and mix well.
3. Take out the cooked spaghetti, put it in and mix well.
Noodles with scallion sauce
Ingredients: cut noodles
Accessories: lard, shredded cucumber, onion and ginger.
Seasoning: salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon, aniseed.
Operation: 1. Put a little lard in the pot, stir-fry cinnamon aniseed, then stir-fry shallots and ginger, add cooking wine, soy sauce, sugar, salt and chicken essence, pour in broth, and turn to low heat for 20 minutes.
2. Pour the cooked soup into a bowl, cook the noodles in a pot, remove and drain, put them into the soup and mix well, sprinkle with shredded cucumber and chopped green onion.
Cold gluten
Ingredients: 250g gluten, 500g fresh mushrooms, 50g bamboo shoots, sesame oil, a little sugar, 2 tablespoons soy sauce, 1 tablespoon soy sauce.
Operation: 1. Shred gluten.
2. Soak the fresh mushrooms, boil them with Buddha's water, take them out and freeze them, and shred them.
3. Use Kazuhiro Mori bowls such as soy sauce, soy sauce, sesame oil and sugar. And stir evenly.