How to make it:
1. Prepare steamed white rice and the vegetables you like to mix with it;
2. Fry an egg, only one side of the egg, so that the yolk is intact and the surface is coagulated, and so that it can be separated from the egg white without cracking.
3. Before the rice is put into the stone pot, the bottom and edges of the pot are coated with a layer of sesame oil, which prevents the rice from sticking to the pot and adds flavor to the oil;
4. After the rice is put into the stone pot, the prepared vegetables, minced meat and egg are spread on the surface in a fan shape, heated and served when the sesame oil squeaks, and then mixed and ready to be eaten. If you like to eat spicy, and then put a moderate amount of chili sauce, mixed into the very flavorful.
Hot Sauce Eating Method:You can dip fresh vegetables directly into the sauce and eat them. Lettuce wrapped with boiled meat and chili sauce is very delicious. It is a must-have for spicy rice cakes and bibimbap.