Steamed buns hair pasta recipe ratio and production methods are as follows:

Main ingredients: wheat core flour 300 grams, 3 grams of yeast, 1 gram of salt, 30 grams of granulated sugar, choking flour 50-60 grams of flour, 150-160 grams of water.

Accessories: 12 sheets of greaseproof paper.

Steps:

1. Weigh all ingredients.

2. Grab a little sugar and put it into the yeast, pour in a little water and stir it around, then let it sit for five minutes.

3. Pour the sugar, salt, and yeast mixture slowly into the flour, stirring constantly with chopsticks until there is no dry powder in the bowl, and then knead the dough on a silicone mat until smooth (about five or six minutes).

4: Return the dough to the large bowl and cover with plastic wrap to let it rise at room temperature.

5. When the dough doubles in size, it is ready.

6. Take the fermented dough out onto a kneading mat, add flour in small amounts several times and start kneading the dough, kneading the flour into the dough each time before adding the next flour.

7, you can roll the dough into a large sheet and sprinkle it with flour.

8, and then folded three folds again rolled into a rectangular sheet of dough to repeat this step three or four times, until the choking with all the flour kneaded into the dough.

9, and then rolled up the dough sheet and kneaded until the dough cut surface is smooth and no air holes, so that the surface has been kneaded.

10, began to divide into steamed buns embryo. The family loves to eat small buns, so a **** divided into 12 doses, dose size as you like.

11, and then use the root of the palm will be a small dose of repeated to the center of the point of kneading, kneading enough to steam out of the epidermis is smooth.

12, and then the dough with the palm of the hand back and forth round rolling high, because the second hair of the bun embryo will be swelling short, so to roll the shape of the high point will be more round and better look.

13, placed in a steamer basket and covered with a lid at room temperature for the second round, the bun embryo becomes a little bigger can be (about 30 minutes or so).

14, the steamer pot into the amount of water, put on the steamer basket on medium-high heat, steam to the gas, turn to medium heat and steam for about 15 minutes and then turn off the heat and simmer for two or three minutes. If you are afraid of steaming process water dripping on the steamed buns, resulting in buns dead surface or pits, you can pot cover wrapped in a piece of gauze, you can prevent these problems.

15, out of the pot, the skin is very smooth, bite a bite of special strength, texture and not lose the soft.