1. The effect of deer tail

1. It has obvious curative effect on strengthening waist and tonifying kidney, replenishing essence and deficiency, enhancing physical strength, eliminating fatigue, promoting blood circulation and treating rheumatism.

2. It can be used to treat anemia, body fluid disorder, kidney disease, low back pain of men and women, impotence, etc. It can be drunk in all seasons when used for stewing soup, and it is a good health care product for strengthening the whole body. ?

3. strengthen the waist and spine, add essence and strengthen bones and muscles. ?

4. It can treat dizziness, tinnitus, bone steaming, hot flashes, night sweats, impotence, nocturnal emission, chronic cough and asthma. ?

5. If people take it for a long time, it can replenish essence and nourish kidney, strengthen brain and intelligence, dispel diseases and strengthen body, and prolong life.

Second, the eating method of deer tail

1. Braised deer tail

Ingredients: 4g of deer tail, 5g of bamboo shoots, 2g of pepper noodles, 4g of oil, 2g of onion and 2g of Jiang Mo, 3g of soy sauce, 3g of salt, 15g of cooking wine, 1g of monosodium glutamate, 5g of sugar, 4g of starch water, etc.

Method: Blanch the deer tail and bamboo shoots with boiling water and pour them out; Put oil in a spoon, stir-fry onion and ginger, cook wine, add soup, soy sauce, salt, sugar, monosodium glutamate and pepper noodles, stir-fry deer tail and bamboo shoots for a while, thicken, stir-fry the spoon, pour sesame oil and take out the spoon.

2. Stewed black-bone chicken soup with deer tail

Ingredients: 5 yuan for deer tail, 1 black-bone chicken, 4 yuan for Codonopsis pilosula, 5 yuan for Huaishan, 5 yuan for Lycium barbarum, 12 red dates, 2 slices of ginger and appropriate amount of salt.

practice: slice the deer tail for later use; Wash black-bone chicken, remove hair and viscera for later use. Radix Codonopsis, Rhizoma Dioscoreae, Fructus Lycii, Semen Jujubae, and Rhizoma Zingiberis Recens were washed with clear water. Put all the ingredients in a large saucepan, inject appropriate amount of water, cover the saucepan, stew for 4 hours without water, and finally season with salt.

3. Duck soup with deer tail

Ingredients: 1 deer tail, 1 duck, and proper amount of seasoning.

Practice: Wash deer tail and water duck, cut them into pieces, put them into a stew pot together, add boiling water (depending on the material covered), then stew for about 4 hours, and finally add salt to taste.

Extended information:

Taboos after eating deer tail

1. Avoid eating deer tail, and don't mix it with foods rich in protein, vitamins C, D, E and B12.

2. Reason: Deer tail is rich in minerals such as protein, colloidal calcium lactate, vitamin C, vitamin D, vitamin E, vitamin B12, magnesium and zinc, and mixed with various foods rich in minerals such as protein, colloidal calcium lactate, vitamin C, vitamin D, vitamin E, vitamin B12, magnesium and zinc, which will lead to overnutrition but fail to absorb nutrition. Severe cases can lead to food poisoning and allergies.

Reference: Baidu Encyclopedia of Deer Tail.