Main Ingredients

Anhui Stinky Mandarin Fish 250g Spicy Hot Pot Seasoning 1 bag

Green and Red Beauty Peppers 100g

How to Make Spicy Stinky Mandarin Fish

1. ?1. Stinky Mandarin Fish can be purchased from the supermarket, I used a bag of two. First, wash the stinky gui fish with water, control the water and set aside.

2.?2. Cut the green and red bell peppers into small sections with the top knife.

3.?3. Heat the pan, add oil and fry the fish until golden brown on both sides, then remove from the pan.

4.?4. pot to stay in the bottom of the oil into the garlic ginger slices stir incense, into the green and red beauty pepper segment slightly fried, into the spicy pot seasoning, into the fried guppy, put the hot water to the fish two thirds of the place can be put into the chicken powder, sugar, cooking wine, taste the soup flavor can not be too salty, simmering for 5 minutes to turn over the side to continue to simmer for 5 minutes, guppy fish sheng put into the plate, open the fire broth collection of thick water poured in the fish on the body can be.