The puff dough is a mixture of water, butter and flour, which is heated and stirred to form a soft dough. This dough needs to ferment for some time to make it softer and more elastic.
To make the Sai Tree Puffs, the dough needs to be cut into small pieces and then baked in the oven. During the baking process, the dough expands and forms a hollow sphere. This spherical shell is the shell of the West Tree Puff.
The filling of West Tree Puffs is usually a mixture of cream, milk and sugar. This filling is soft, sweet, and a perfect match for the crunchy texture of the shell.
To summarize, the West Tree Puff is a very delicious dessert with a crunchy shell and a soft, rich interior. If you haven't tried West Tree Puffs yet, go ahead and give them a try and I'm sure you'll fall in love with their flavor.