Pigskin contains a lot of collagen, but we often use it as leftovers in life. Pigskin jelly, ham and other delicious foods made from pigskin are sought after by everyone. They are not only good in toughness, good in color, smell and taste, but also have important physiological health care effects on human skin, tendons, bones and hair.
A pigskin dish that Xiaobian teaches you today is pigskin.
Practice:
1, wash the pigskin and boil it in water for 5 minutes;
2. Unplug the pig hair and scrape off the grease. This step requires patience.
3. Cut the cleaned pigskin into thin strips;
4, add water to the pot, the water is about three times that of pigskin;
5, put the pepper aniseed into the seasoning box, add some salt, the taste is very fresh soy sauce, soy sauce (do not add soy sauce if you don't like the color), ginger slices and onion segments;
6, the fire is boiled, and it is turned into a small fire and slowly simmered, about 1 hour;
7. Pick out ginger slices, onion segments and seasoning boxes, then pour them into a container. After cooling, put them in the refrigerator and solidify them.
8. Slice when eating and add your favorite Chili oil or something.
Features: gluten, cool and delicious, colloidal food or beauty products!
The key to frozen skin is: the soup must be thick and sticky, and it can be hard and firm after cooling, otherwise it will not be gluten-free, and the taste will not be ideal.