food

condiments

glutinous rice flour

800 grams

garlic

500 grams

condiments

salt

Proper amount

oil

Proper amount

step

1. Wash and drain garlic.

2. Chop it and put it in the pot for later use.

3. Put a proper amount of salt, mix well and marinate for a while, and marinate out the water.

4. You don't have to pour out the pickled garlic water, just put in the glutinous rice flour and stir it into granules with chopsticks.

5. Pour appropriate amount of boiling water and flour to search for dough. Glutinous rice flour must be boiled soft.

6. Because it is a little too much, I will knead it in three groups and then knead it into long strips.

7. Pull it into a dose of about the same size and knead it into a ball.

8. Press the ball into a cake with the palm of your hand, slightly thicker, and it will taste better when fried.

9. Pour in the right amount of oil and fry. Glutinous rice flour absorbs oil. You can fry the cake, let it cool and then return it to the pot. This will squeeze out some oil and make it less greasy.

10. Fry until both sides are brown. Poke a hole with chopsticks and you can get out of the pot.

skill

Some people like frying, while others like steaming. I prefer frying, because the fried garlic cake is fragrant, crisp outside and tender inside, and tastes better. Pay attention to the heat when frying until both sides are brown, but be careful not to fry.