Ingredients:

Potatoes, eggplant, chopped parsley, 3 eggs, a little green pepper, a little scallion and garlic, lettuce!

Practice:

1. Wash the potatoes and eggplant and steam them in the pan 15 minutes, as long as they can penetrate with chopsticks!

2. Egg sauce: Stir-fry the eggs scattered under oil heat quickly with a spatula, then add 3 tablespoons of yellow sauce, 1 spoon of white sugar, a little soy sauce for coloring, stir-fry evenly and then stir-fry with a little water until sticky! That's how you feed the rice bag. It's delicious!

3. code the rice with potatoes, eggplant, coriander peanuts, chopped green peppers, scallion and garlic, and then pour the egg sauce. Press it directly with a big spoon and mix well! !

If you like spicy food, you can add millet pepper. You need to add it!