1, materials: moderate oil, cold noodles (1 sheet), onion 8g. cilantro 6g, 1 or 2 eggs, barbecue sauce, barbecue garlic sauce moderate, vinegar moderate, cumin powder moderate, sugar moderate, chili powder moderate.

2, prepare materials: cilantro and onion clean. Cold noodles are ready.

3, ready barbecue garlic sauce, eggs beaten. Eggs are used one open one, a sheet of cold noodles an egg.

4, the pan put the oil on the fire heat, oil can be added to their own preferences, like oil on the big add some, and vice versa, put some less, take a cold noodle, put on the surface of the oil, frying over low heat.

5. Pour the beaten egg mixture over the cold noodles and spread it out with a flat spatula.

6: When the egg mixture is solidified, turn it over to the cold side with the egg mixture side down. Always fry on low heat.

7: Coat with a layer of chili sauce and add a good amount of white vinegar.

8: When the egg is cooked, roll it up and brush another layer of chili sauce. Remove and cut into pieces for serving.