2. Knead the dough into a long strip, cut it into a dumplings than the dosage of a little bit bigger than the dosage of the dosage of the dumplings
3. 3. Take 2 dosages and roll them out with a rolling pin (I've tried just flattening the dosages and greasing them, but the edges of the duck cakes will stick together and the two cakes won't be able to be separated when they're cooked, so it's better to roll them out and then grease them) and grease one of them evenly with cooking oil
4. Put the other dosage on top of the greased dosage
5. together with a rolling pin will be rolled out into a thin round cake
6. Steamer boil water, the steam curtain smeared with oil, will be rolled out pancakes on the steam curtain on the cover of the pot to steam for half a minute, and then put in another pancake (before that do not take it out, has been stacked up on the can, will not be stained) and then cover the lid, and so on repeatedly will be all the pancakes put after the cover and then steamed for 3 minutes; can also be placed in the pan without oiling a single put in the pan without oil to cook the specific method please see:
Share a time-saving tip: you can first all the agent all rolled out some of the dumplings on our usual arrangement of the cover curtain, and then half of them smeared with oil, and then the two together rolled into a pancake, rolled out a uncovered steamer pot lid to put inside one, the time between is exactly the two cakes before and after the pot of the most appropriate time
The time between is exactly two cakes before and after the pot
The time between is exactly two cakes before and after the pot of the most suitable time
The time between is exactly two cakes before and after the pot of the most suitable time
7. Steam the pancake into the plate, and then a tear in the middle of the hand separated into two thinner pancakes, because it is hot so even if it is cooled is also very soft