Mushroom meat texture fat and tender, delicious, distinctive flavor, nutrition, is one of the edible fungi we eat for a long time, known as the "queen of mushrooms", with the "local specialties," the name. Dietary maintenance tastes lighter, eat more vegetables and some edible mushroom strains, beneficial to the body.

Today we share a mushroom practice, the mushroom and these ingredients with do, leeks are spring seasonal vegetables, spring leek flavor is more delicious, and add minced meat together, to make the mushroom dishes, fresh and fresh, delicious dishes, the whole family praised, the method is also simple and easy to learn, is suitable for the spring of a home-cooked dishes. The following share method:

Meat leeks fried mushrooms required information: 500 grams of fresh mushrooms, leeks 150 grams, 100 grams of raw pork, salt and oil appropriate, 2 cloves of garlic, ginger 1 slice, soy sauce 1 tablespoon, half a tablespoon of rice wine, 1 tablespoon of oyster sauce, the process of the method:

Step one

mushrooms cut off the roots, cast clean, leeks to choose to clean up. Mince fresh pork minced meat, garlic sliced, ginger chopped, leeks cut into about 3 centimeters long section. Add water to the pot boiled, down into the mushrooms nickeled water, the mushrooms nickeled water until fluffy, the mushrooms will be fished up, put into the cool water to find cool, fished up and drained water portion. Drain the water from the mushrooms to remove dust and debris, and also to remove the odor from the mushrooms, making them more authentic in flavor.

Cut the shiitake mushrooms into cubes and set aside. Heat the oil in a wok, add the ginger and garlic, then add the minced meat and stir-fry until the meat turns white in color. Put in the mushrooms and stir-fry 1-2min, then pour in soy sauce, rice wine and stir-fry well together. Into the leek, and then pour oyster sauce, a little salt, stir fry together, the leeks fried until wilted, turn off the heat, sheng out of the plate can be. A plate of flavorful and fragrant minced meat and mushrooms fried leeks on the good.

Tips: Mushrooms fried before the first water, you can remove the odor and residue of mushrooms, so that the flavor of mushrooms more authentic. Oyster sauce taste more salty, salt as little as possible. Oyster sauce should be put again, first put oyster sauce, will make the fresh aroma of all lost, leeks do not have to fry too much, fried wilted on the line.