Practice: 1, cowpea horns washed, cut into sections (a finger long) standby
2, garlic minced, hemp sauce diluted with cool white water, will be all kinds of seasonings at once to add, pay attention to sugar and vinegar to be put more!
3, boil water, boil under the cowpea corner, to become dark green and then fish out, cooled down and drizzled with seasoned sesame sauce can be eaten
Note: This method of mixing sesame sauce is also suitable for patting the cucumber, carrot
cold cowpea corners
Practice:
1, cowpeas cleaned and cut into segments
2, blanched in boiling water and then to be cooled! Standby
3, the garlic will be crushed standby
4, in the cowpeas sprinkled with the appropriate salt, sugar, soy sauce, soy sauce, a little vinegar, add garlic and mix well.
Taste: refreshingly delicious
Tips: this dish will be my lazy nature to the extreme, less than five minutes dishes can be on the table, but also saves the trouble of frying fumes. If you like to eat spicy, and then drizzled with some chili oil can be