From an economic point of view, although merchants are marching into the high-end dessert market, they will still divide some consumer groups in the low-end dessert market. In this regard, high-end and low-end desserts are two necessary commercial forms in the market. The dessert market is different from other catering markets, and the price will not determine everything.

As a dessert operator, the taste of food always comes first. Sometimes low-end desserts are cheap and good, and small profits but quick turnover can also achieve considerable profits. Therefore, the original local dessert merchants should practice hard and develop more special desserts, which can also be called high-end desserts.

Development of dessert market

Among the major dessert consumers in Asia, Japan has the highest dessert consumption. However, with the post-80s and post-90s becoming the main consumers, China's dessert consumption has surpassed that of Japan and become the second largest consumer market in the world after the United States. However, the per capita dessert consumption of domestic consumers is still far below the international per capita dessert consumption standard, and the domestic market has great development potential.

After so many years of development, many dessert brands have emerged in this huge dessert consumption market in China, and they have begun to seize the share of the domestic baking market. At the same time, more consumption choices also make consumers demand more and more desserts.

Consumers still put green health first, and then the leisure function of desserts. Tasting a dessert you like can relax your body and mind after intense work, or bring more fun to travel, eat, drink and be merry.