Main Ingredients

Sandwich Meat 250g Ginger 5-6 slices

Small Onion 10pcs Flour 300g

Salt 3tsp Oyster Sauce, Vegetable Oil 1tbsp each

Chicken Bouillon 1tbsp White Pepper Pink

Wine 1tbsp ?g Water 160g

Sugar 1tsp Yeast 3g

1 tsp baking powder 1 egg

3 tsp cornstarch 1 tbsp light soy sauce

Homemade Small Meat Buns Step by Step

1.? Yeast, baking powder with 35-40 degrees warm water melted, flour add yeast water, salt 1 tsp, water about 160g, stir with chopsticks into a floury, then knead with hands into a smooth dough, covered with a damp towel, put into a pot or wrapped in plastic wrap, fermentation 4-5 hours;

2.? Mince the sandwich meat, add salt, minced ginger, chopped green onion, cooking wine, soy sauce, white pepper, oyster sauce, vegetable oil, egg white, chicken juice, sugar, cornstarch, and mix vigorously in one direction with chopsticks; flour

3.? Dough to 2 times the size of the honeycomb, transfer to a board, knead the dough until smooth, knead a long strip, cut into pieces, rolled into a sheet, wrapped with meat filling, made into a bun;

4.? Cover with a damp towel to wake up for 20 minutes, steamer on the steamer, put the buns, steam for 25 minutes.

5.? Finished product

6.? Finished product