4/6 step-by-step reading

First wash the pork tenderloin, dry it with kitchen paper, and then remove the fascia and other things on the outside, leaving only Cut the clean and tender red meat

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Cut it across the grain of the pork, make it as thin as possible, then throw it into the cooking cup with the food stick and stir until it becomes Just make it smooth

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The prepared minced meat can be divided into several portions and frozen quickly. About half a small tenderloin was divided into 5 pieces. In fact, at this point, the minced pork is complete and can be steamed in a pot

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In order to avoid difficulty in defecation for the baby, I decided to add vegetables. The baby has already eaten broccoli before when adding vegetables, so I want to mix a little broccoli into it

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A piece of meat that was packaged in the previous step Add a few blanched broccoli to the mud, add an appropriate amount of water and continue stirring with a cooking stick. Stop when you feel that the broccoli is almost broken into pieces and the whole thing becomes smooth

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Place the stir-fried broccoli and minced pork together and steam for 5 minutes. After steaming, add a few spoons of rice flour and a little water. Once mixed, it will become very smooth