A, production steps
1. mung bean sprouts, pick up the bean skin, wash, water control.
2. Onion cut into scallions, pot of oil, when hot into the scallions burst incense.
3. Add the mung bean sprouts and stir-fry over high heat until they become soft.
4. Put in the appropriate amount of chicken broth, salt, soy sauce.
5. Stir-fry for a while until the soup is little, then you can leave the pot.
6. Original flavor, out of the pot.
Two, stir-fried mung bean sprouts / more practices
From the daughter to add complementary food to grow teeth, has been washing to eat crispy vegetables, meat food is not very cold, vegetables only like to eat fried crispy, what root ah celery lettuce, as long as the fried crispy love to eat, like stewed potatoes and so on to the mouth on the spit out, the recent small niece fell in love with the bean sprouts, every time you go to the market are shouting to buy bean sprouts, a picture of a coin to buy their own, the market is a good idea to buy bean sprouts. Take the coins and buy them yourself, a picture of a small person.
The mung bean sprouts have always been the most delicious stir-fried, in order to daughter, my mung bean sprouts on the table rate increased significantly, every now and then on a fried, each time a little more vinegar, fried sour, daughter of their own will be able to eat half, and then with her rice, dinner basically taken care of.
1. washed bean sprouts
2. cut onion and ginger
3. first hot oil put onion and ginger
4. poured into the vinegar and then put the bean sprouts
5. began to stir-fry bean sprouts
6. look at the bean sprouts to be cooked into the salt
7. stir-fried dish
three, stir-fry bean sprouts practice steps
1 prepare the materials. p>1 Prepare the ingredients.
2 Bean sprouts washed and soaked in water for 30 minutes and fished out the water.
3 Dice garlic and scallions.
4 hot pan hot oil put the garlic cloves popping.
5 Pour in bean sprouts and stir fry.
6 fried soft add a little salt seasoned with monosodium glutamate, sprinkled with scallions can be.
Four, stir-fried mung bean sprouts practice
1. mung bean sprouts cleaned, blanched into a pot of boiling water, after the break, fished out, cooled with cool water, drained, loaded into the dish
2. meat cut into thin filaments standby
3. frying pan on a high flame, put the salad oil to heat up, under the ginger, green onion, a little stir frying.
4. Following the blanched mung bean sprouts, quickly stir-fry hot, add a little vinegar, out of the pot can be.