Step 1

Wash out the peanuts and cook for 40 minutes (or directly use a pressure cooker for 8 minutes)

Step 2

Go Cut the pork belly with hairy skin into cubes of about 2cm

Step 3

Heat the pot, pour in an appropriate amount of cooking oil to moisten the pot 50-100 ml, add ginger and put the meat into the pot Stir fry inside.

Step 4

Stir-fry until the oil can be seen popping out and turning yellowish brown. (Be sure to keep turning the meat to prevent the oil from splashing out. This is a little tip. Once you stop, the oil will splash everywhere.) If you think there is too much oil, you can scoop out some of it, but don’t scoop it dry. If it is too dry, it will taste bad. alright.

Step 5

Add the spices: kaempferol, star anise, cinnamon, bay leaves

Step 6

Add the peppercorns in turn, dry Chili pepper, light soy sauce, dark soy sauce, sugar (just a little bit of dark soy sauce is for coloring. If your light soy sauce has a good coloring effect, you don’t need to put dark soy sauce. Sugar must be added after the light soy sauce or dark soy sauce) , if you don’t like spicy food, you don’t need to add Sichuan peppercorns or dried chili peppers.) After watching the coloring and smelling the aroma, you can add water until the meat is submerged.