Steamed pumpkin is the main material is pumpkin, pumpkin taste sweet and soft, there is a tonic effect, nutritional value is very high, then steamed pumpkin how to do it? The following mom net encyclopedia for you to introduce some of the practices of steamed pumpkin!
Practice 1
Ingredients: pumpkin, jujube, lily
Practice:
1, wash a pumpkin, and then peeled, equal parts cut.
2, soak the red dates for a while, remove the core inside.
3, the lily washed and then break open the small half to be used.
4, find a round stew pot, put the pumpkin neatly into it, and at the same time into the wolfberry, jujube, lily together. Add a bowl of water.
5, cover the lid, and then put into the pot, steam over high heat. It takes about 15 minutes, well, the pumpkin plate carefully 'pour away the hot inside, put some honey, stir with a spoon, and finally smeared on the pumpkin can be.
Method 2
Ingredients: pumpkin, pepper, lemon juice
Directions:
1, lemon juice, olive oil, and black pepper and salt, mix, seasoning sauce
2, slice the pumpkin. Then a layer of code up, each layer of a little bit of sauce
3, and then put the pot to steam. Steaming is good
4, you can put the cheese last sprinkled on the top, the taste will be better