Black coffee with milk brewing is better, the specific method is as follows:

Tools/materials: black coffee beans 10 ~ 20 grams, grinder, hot water in moderation, milk in moderation, cup of water (with tea leakage), filter paper.

1, put the black coffee beans into the grinder and grind them into powder.

2, prepare a cup of water with a tea funnel, lay a layer of filter paper in the tea funnel, then pour the black coffee powder, gently shake to make it fill more flat, and then pour hot water from the center of the black coffee in a circle, so that the powder is completely saturated, wait 30 to 40 seconds after the filter paper out can be consumed.

3, add milk to the black coffee after brewing, leave it for a minute and then you can drink it.

Black Coffee Raw Material

Coffee beans are the raw material of black coffee, and there are hundreds of kinds of them, which vary according to varieties, origins and grades, and the prices change accordingly. Among the more familiar ones are Yunnan small-grain coffee, Blue Mountain, Mentholatum, Aunate, Brazilian, charcoal roasted and other types, which are available in many supermarkets, mostly roasted and cooked beans.

Because of the different places of origin, the characteristics of the coffee beans are different, some are darker in color, higher degree of roasting, stronger flavor; some lighter in color, slightly lighter in flavor. Insiders choose coffee, more than grab a handful of coffee beans, see whether the color of each bean is consistent, particle size, shape is similar, so as not to buy to mixed beans disguised as inferior products. In addition, if the roasted beans out of the oil, it is said to have been deteriorated, not only the aroma of the degree of reduction, and will appear astringent and acidic flavor.