Henan Steamed Noodles

1

Add a little oil to the fresh noodles, mix well and put into a container, or directly on a drawer cloth, and steam for 10 minutes on high heat in a steamer. Remove from the steamer and let cool. (To use fresh noodles, I use round ones, not too thick. Or use flat and narrow, not too wide)

2

Slice the beans, peel and cut the tomatoes, slice the meat, and mince the garlic. The pan hot oil, onion and ginger burst incense into the meat quickly sliding fried a few added soy sauce and soy sauce stir fry evenly

3

in turn into the beans and tomatoes respectively stir fry. Then add water about not yet over the location of the vegetables, put a star anise, high heat boil, stew for 2 minutes (put a tomato is very flavorful)

4

Then take out half of the vegetable broth, spread the steamed noodles, every two or three minutes total **** three times to pour the removed broth. Finally, mix well according to taste can be adjusted to a little salt, add chopped garlic can be (can also be the third part of the completion of the direct off the fire, do not take out the soup, the noodles into the mix, so that the soup evenly wrapped in the noodles, mixing well after the state of basically no remaining soup. Then put them together on a steamer drawer cloth and steam them for 10 minutes over high heat.