Preparation materials: donkey-hide gelatin125g, yellow rice wine 200g, walnut kernel100g, cooked black sesame150g, dried cranberry 60g, dried red dates 40g, medlar 40g, longan pulp 40g, rock sugar powder130g.

1, Colla Corii Asini into powder and soaked in yellow wine for 48 hours.

2, red dates It is recommended that this kind of red date slice is crisp, walnut is broken 160℃ baking 10 minutes, sesame is fried for later use.

3. Pour the donkey-hide gelatin liquid into the pot, add the broken rock sugar or rock sugar powder and cook it on low heat.

4. Stir it from time to time to prevent sticking to the pot and accelerate the melting of rock sugar.

5, about ten minutes or so, visually check the donkey-hide gelatin until there is a big foam, and lift the scraper with donkey-hide gelatin liquid that can be hung upside down. This is called hanging the flag.

6, turn to the minimum fire, except for black sesame seeds, pour all the ingredients and stir well.

7. Add black sesame seeds twice, start the mode of female man, turn it over and mix it to ensure that each material is stuck with Ejiao.

8. Move the Ejiao cake to the oil paper, press it into a ball with a scraper, and wrap the oil paper around the Ejiao cake for compaction, which is beneficial to plastic surgery.

9. After a little cooling, move to the mold to shape the desired height.

10, first put a layer of oil on the knife, and then cut into pieces.

1 1, finished product.