Kiwifruit is eaten from August to 65438+10, during which the kiwifruit is freshest and the nutrient loss is minimal. Therefore, it is best to eat kiwifruit every day after August. Kiwi is also known as the king of fruits, the king of fruits, the king of vitamin C, peaches, pears, kiwis and peaches. Kiwifruit is rich in pulp and fat juice, which is fragrant and delicious, sweet and sour, and resistant to storage. Fresh fruits harvested in time can be preserved for one month at room temperature without deterioration; It can even be kept fresh at low temperature for more than five or six months.

In addition to fresh food, it can also be processed into fruit juice, jam, fruit wine, canned sugar water, dried fruit, preserved fruit and so on. These products are yellow, brown or orange, with attractive color and delicious taste, and their nutritional value is no less than that of fresh fruit, making them health food for workers in navigation, aviation, plateau and high temperature.