Live lobster treatment methods are as follows:

The materials to be prepared are: 2 pounds of crayfish, brushes, water, salt, vinegar, chili peppers, mace, garlic, beer.

One, soak the lobster in water, put salt and vinegar soak for a few hours, forcing the lobster to spit out the gills of the dirt, so that a few times to change the water, so that the lobster gills spit clean dirty.

Two, change the water a few times, with the aid of chopsticks, clip its thighs.

Three, pinch the thigh with your hand and yank the leg off under the head, along with the gills.

Four: Brush the shrimp body clean.

fifth, lobster tail end center section, twist off in order to remove the shrimp line.

Six, shrimp yolk collected into a container for spare.

seven, thighs have meat, also collected for spare.

eight, the shrimp body and legs, wash several times repeatedly, until completely clean.

nine, the pot into the dry red chili pepper, mace grains burst out of the flavor.

Ten, put more garlic popping incense.

11, pour in the crayfish stir fry color.

twelve, add the right amount of salt, pour water and a bottle of beer, not over the shrimp.

Thirteen, high heat boil, water is almost dry and then pour in shrimp yolk, continue to simmer for 2 minutes.

fourteenth, to be shrimp yellow stereotypes, lobster burning is complete, you can get out of the pot serving plate.