Current location - Recipe Complete Network - Fat reduction meal recipes - Stewing chicken wings at home
Stewing chicken wings at home
How to stew chicken wings at home;

Ingredients: chicken leg 1 kg, appropriate amount of ginger slices, 2 cloves of garlic, 1 short onion, 2 dried peppers, appropriate amount of pepper, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, sugar 1 tablespoon, 2 tablespoons of oyster sauce, and appropriate amount of salt.

Steps:

1, chicken legs, thawed, washed and drained for later use.

2. After foaming for a long time, remove the water control for later use.

3. Add sugar and rock sugar to the oil from the pot to make it sugar-colored.

4. Add chicken legs and stir fry for a while, add onions, ginger and garlic, add cooking wine, soy sauce and oil consumption and stir fry for a while, and add pepper aniseed and dried Chili to taste.

5, add boiling water, don't chicken legs, simmer after the water boils.

6, stew until you can easily insert the chicken leg with chopsticks, and then open the fire to collect the soup.

7. Cease fire after receiving thick soup.