Ingredients: 3 eggs, milk 130g, sugar 60 g, butter 60g, flour 60g;

Practice steps:

1. Stir the eggs with sugar and mix them with milk thoroughly.

2. Sieve the wheat flour, pour it into the egg liquid, add a small amount and stir for several times. Stir well and sieve, add softened butter and stir to absorb.

3. Steam for 2 0 minutes and stir every five minutes. Let the dough cool and knead for about 20 minutes. Better texture.

4. Finally, use the leather bag to fill the stuffing, and use the mold to press out your favorite mold.

02. Wuren moon cake

Ingredients: melon seeds100g, shredded orange cake 50g, shredded pineapple 40g, peanut 65g, black sesame 30g, pine nuts 30g, walnut10g, sugar 70g, vegetable oil 30ml, white wine10g, water 80g and cooked glutinous rice/kl.

Practice steps:

1. Pour the melon seeds into the pot and fry until brown, fry the black sesame seeds and fry the peanuts in the pot.

2. Bake the dry pan, heat it, pour in the glutinous rice and stir fry until it turns yellow, and it tastes tasteless.

3. Chop the larger materials and pour them into a basin, then pour 70g of white sugar, 30ml of vegetable oil, 10g of white wine and 80g of water and mix well.

4. Pour the cooked glutinous rice several times until the filling can be kneaded into a ball with moderate hardness.

5. finally, wrap the skin and press out the shape of the moon cake you like with a mold.

03. white lotus stuffing

Ingredients: refined sugar120g, vegetable oil 80g, dried lotus seeds150g, salt 1/2 teaspoons;

Practice steps:

1. Soak the dried lotus seeds in clear water for 6-8 hours, break each soft lotus seed for inspection, and take out the lotus plumule.

2. Pour the lotus seeds into the saucepan, add water until the lotus seeds are not covered, boil over high fire and simmer for about 2 hours until the lotus seeds are completely soft.

3. Pour the soup into a blender and beat it into delicate lotus paste.

4. Pour it into a non-stick pan, heat it over medium heat, and pour the vegetable oil in three times. After the oil is completely absorbed by lotus seed paste, add the next time, pour in salt and fine sugar, and stir until the sugar melts.

5. Continue to stir-fry until the water in the lotus seed paste is basically evaporated and connected into a whole piece, and then take out the pot.

04. bean paste stuffing

Ingredients: 600g of adzuki bean, 350g of sugar, 250g of corn oil, 50g of honey and 45g of osmanthus fragrans.

Practice steps:

1. Wash adzuki beans and add water to soften them. Beat with a cooking machine, not too fine, sieve off the bean shells and leave the bean paste.

2. Take about two tablespoons of oil in the formula, and mix the flour and corn flour evenly to make a paste for later use.

3. Put 1/3 oil in the pot, add red bean paste and fry until dry. Add sugar and sugar and stir-fry until dry.

4. Add the remaining oil several times, stir-fry while adding it, and then add the next time until the bean paste absorbs the oil.

5. Finally, add the batter made of honey, flour and corn oil and stir-fry until it is not sticky.

05. Sesame salt moon cakes.

Ingredients: cooked flour100g, sugar 45g, vegetable oil 50g.