condiments

Tomato 500 grams

200 grams of sugar

1, prepare raw materials.

2. Make a cross knife on the tomato skin. Boil a small pot of water and put it in.

3. After the water is boiled, the tomato skin is slightly cracked and can be fished out if it is too cold.

4, gently peel off, the epidermis can be peeled off.

5, chopped tomatoes, lemon juice.

6. Mash tomatoes with a cooking machine.

7. Pour into the toaster.

8. Add sugar, lemon juice, water+clear noodles and mix well.

9. Start the fancy jam button.

10, the buzzer sounded and the ketchup was gone.

Matters needing attention

Don't cook too much at a time, just cook while eating to prevent spoilage.

Be careful not to use too much water, or the tomato sauce will be too thin and not sticky, which will affect the taste.