We all know that the crab is a more popular food, it tastes fresh and delicious, the flavor is very good, many people like to eat, by people like. Then crab in addition to eating the crab yolk can also eat what? Let's look specifically at it below!

What can crabs eat in addition to crab roe

Female crabs eat crab roe and crab meat, male crabs eat crab paste and crab meat.

After opening the crab and removing the inedible part, the yellow part of the female crab is the crab yolk (the male crab has white transparent crab paste), which can be dug out with a small spoon and eaten or sucked directly. The remaining white part of the crab shell is the crab meat, which can also be eaten. There is also crab meat in the legs and pincers. You can use a tool or bite the crab leg to take out the crab meat inside and eat it.

It's best to eat female crabs in September and male crabs in October because the hairy crabs are the fattest in these two months. At this time, the male crab body is full of crab paste, meat plump and delicious. At this time, the crab is the most tender and largest, the crab paste is the most. And crab meat is rich in nutrients, which is very good for us. Of course, September and October here refer to the lunar calendar, that is, the end of autumn and the beginning of winter.

What parts of the crab should not be eaten

1. The crab stomach is a triangular bone wrapped in the crab shell. Eat the crab shell first, use a small spoon to scoop out the middle of the crab stomach and gently suck the crab yolk wrapped around the outside. Be careful not to suck the middle of the pyramid-shaped crab belly, there is dirt in the sand, which should be discarded.

2, crab heart. After eating the crab cover and crab body, first use scissors to cut off the excess crab legs and mouth; use the spoon handle to pick out a hexagonal piece in the middle of the crab body, which is the crab heart and should be discarded.

3. The crab intestine is a black line from the crab stomach to the crab umbilicus.

4. The gills of the crab, two rows of which should be removed. These four things contain more toxins and bacteria, which may lead to health problems if they are not thoroughly removed during the cooking process.

What to eat after eating crabs

1, durian

Hairy crab is cold, durian is hot. After eating hairy crabs, eating a moderate amount of durian can neutralize the cold and avoid spleen and stomach cold.

2. Longan

Longan is also a hot food with sweet flavor. It can be eaten as a fruit after cooking. After eating hairy crabs, a few slices of longan can also be effective in getting rid of colds and avoiding cold and flu diseases.

3. Mutton

Mutton is the most important hot attribute of meat food, which has a strong effect of tonifying the kidney and strengthening the yang. It is especially suitable for male crabbers to eat after eating hairy crabs.