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Pumpkins can't be eaten with any food.
Vinegar and pumpkin are alike-acetic acid destroys nutrients in pumpkin when eating together.

Carp and pumpkin are alike: the same food will be poisoned.

Crabs and pumpkins are alike: eating together can cause poisoning.

Pumpkin and foods rich in vitamin C are alike.

Because pumpkin contains vitamin C-decomposing enzymes, vegetables and fruits rich in vitamin C should not be eaten at the same time. Vitamin c is heat-resistant, and this enzyme is destroyed after pumpkin is cooked. Therefore, pumpkins should be cooked, not fried, and not equal to tomatoes and peppers. Vegetables rich in vitamin C include spinach, rape, tomatoes, round peppers, Chinese cabbage and cauliflower.

Pumpkin and mutton are alike. Pumpkin and shrimp are alike.

Eating together can cause dysentery, which can be detoxified with black beans and licorice.

Pumpkin and rape are alike.

When pumpkin is mixed with foods rich in vitamin C, vitamin C will be destroyed.