1, fresh pig's trotters blanched in cold water, water boiling out, cleaning foam, dry water standby.

2, pour oil in the pot, put rock sugar, small fire simmering sugar color, sugar blistering can be.

3, pour into the pig's feet, stir fry.

4, pour in green onions and ginger, dried chili peppers, star anise, stir fry.

5, pour appropriate amount of cooking wine, appropriate amount of salt, soy sauce color.

6, pour two bowls of water, boil over high heat, put a little dry woodchuck, cook a little.

7, put the pig's feet into the rice cooker, put the stew package, cover the pot and cook for another hour.

8, pig's feet stewed, and then poured into the iron pot, high heat juice can be.

Pig's claw is pig's hoof also known as yuan hoof, pig's foot or pig's hand, refers to the pig's hoof and calf, is one of the parts often eaten. Pig's feet contain more protein, fat and carbohydrates, and contain calcium, phosphorus, magnesium, iron and vitamin A, vitamin D, vitamin E, vitamin K and other nutrients.