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How to do the steps of dry fried potato balls and how to eat them well
Step 1

Cut the potatoes and steam them. I cut it into pieces and put it in a pot to cook. About fifteen minutes later, I poked them with chopsticks. If I can poke them in, it means I can pick them up and dry them when they are cooked. I really don't know if it's cooked. Try taking a bite with chopsticks.

Second step

After the potato pieces are dried, pour them into a fresh-keeping bag, take a rolling pin or a wine bottle, grind the potato pieces into mud, pour them into a bowl, add a little milk, starch, black pepper, white pepper and salt, and stir well.

Third step

Knead into a ball.

Fourth step

Beat the eggs well and set aside.

Step five

Wrap the kneaded potato balls with a layer of egg liquid first, then with a layer of bread crumbs, and fry them in a hot pan!

Step 6

It's done. If possible, you can add a small piece of cheese when rolling into meatballs, and eat the fried potato meatballs while they are hot. You can dip them in ketchup or salad dressing.