The rice cooker can cook braised pork, which is very simple. Let's take a look at the practice.

Prepare ingredients: appropriate amount of pork (leg meat, pork belly, tenderloin can be used).

Prepare ingredients: appropriate amount of barbecued pork sauce, a little light soy sauce and appropriate amount of oyster sauce.

Detailed practice:

1, pork is washed for use. Here is the tip of the hip, which is located above the hip. The meat is fresh and tender. It can be used instead of tenderloin when cooking, and it tastes delicious. You can also make it with pork belly or tenderloin.

2. Wash the shopkeeper, add ingredients, 2 tablespoons of barbecued pork sauce, oyster sauce 1 tablespoon, and light soy sauce.

3. Mix the materials with the pork and spread them evenly.

4. Cover with plastic wrap and marinate in the refrigerator for half a day. You can also marinate in the refrigerator overnight before going to bed, and marinate for a longer time.

5. Put the braised pork into the rice cooker and pour the juice of the braised pork into the pot. There is no need to add another drop of water.

6, press the cooking button to cook, you can open it several times in the middle, so that the ingredients are evenly heated and the coloring effect is better. It takes about 30 minutes to complete a cooking program.

7. Cook the braised pork and put it on a plate.

Slice and plate, and serve with sauce. Such a home-cooked version: braised pork in rice cooker is ready. The meat made in this way is bright and attractive, delicious and delicious.