Ingredients that need to be prepared in advance include: 4 slices of bacon, appropriate amount of enoki mushrooms, and 12 toothpicks.

1. Wash the enoki mushrooms, remove the roots, drain and set aside.

2. Rinse the bacon.

3. Cut into three sections.

4. Cut the enoki mushrooms into sections as wide as bacon.

5. Roll up the enoki mushrooms with bacon and secure with toothpicks.

6. Place on the baking sheet.

7. Preheat the oven to 180 degrees.

8. Put it on the baking sheet and bake it for about 15 minutes according to your personal oven temperature.

9. Take it out and you are done.