When cooking dumplings, some people add salt, some people add sugar, this is because dumplings are divided into sweet dumplings and salty dumplings. Most people should eat sweet dumplings, which usually have bean paste filling, sesame filling, peanut filling and other sweet filling. Savory dumplings are usually meat dumplings with meat filling.

Sweet dumplingsThe skin of the dumplings is made of glutinous rice flour. First the glutinous rice flour is kneaded with water to form a ball. Then prepare the filling. Sesame seeds are fried and beaten with a blender. Stir the sesame seeds and sugar together, the filling is made. Then roll the dough into small balls. Then wrap the stuffing into it one by one. Boil water in a pot, when the water boils into the cooked, and finally dipped in imaginary soybean flour, sweet and sticky, winter to a bowl of warm heart.

Salted soup dumplingsMeat dumplings have the same outer skin as sweet dumplings, but mainly the inner filling is different. To make meat dumplings, you need the following fillings: pork (preferably fat and lean meat), ginger, garlic, and small onions. Mince the pork and dice the scallions and garlic. Mince the scallions. Take out a bowl and pour it into the minced pork, add the chopped green onion, ginger and garlic in it and stir well, then add salt to taste. Heat oil in a wok, pour into the pork filling and stir fry. Then wrap it into the soup dumpling skin and cook it in the pot. Meat soup dumplings soup is generally boiled dumplings in the soup put a little onion and then add salt on it (salt can be more moderate, because the dumplings thicker skin but did not have its own flavor).

Many people are accustomed to sweet dumplings, hear dumplings instinctively think of the sweet flavor. This is because the original soup dumplings is sweet, only in the later evolution of the process in the South evolved savory meat soup dumplings. But meat dumplings are also very tasty, savory pork plus soft and sticky skin, a bite of meat juice overflowing mouth very delicious. However, there are many who said they are not accustomed to eating this flavor feel strange, but there is no excuse, radish and greens have their own love.