How to Make Taro Pork Dumplings

Ingredients

Main Ingredients

Pork 750g

Dumpling Skin 500g

Taro 200g

What to make with taro? Accessories

Oil 10g

Salt 5g

Oyster Sauce 5g

Chicken Powder 2g

How to Make Taro Dumplings

1.Pork in a blender to form a patty

2.Dice taro

3. p>3. Add diced taro into the meat patty, add oil, salt, oyster sauce, chicken powder, and mix well

4. Take the appropriate amount of dumpling filling and put it into the middle of the dumpling skin

5. Pinch the dumpling edges according to this

6. It's done, very simple

Finally, boil it in water

Cooking tips

Dumplings are often wrapped in the past, more than one at a time, put in the refrigerator chilled, eat when you take out the steam or fried, are very tasty, on the work of a family is very suitable for breakfast.