1, steamed. After washing the dried fish, soak it in warm water until it becomes soft. If it is dried fish, cut it into pieces and put the fish pieces on a plate.

Put the plate on the steamer of the rice cooker, put it when cooking, and steam the fish when the rice is cooked.

2. Stir-fry. This method is suitable for dried fish. After washing the dried fish, soak it in warm water until it becomes soft.

Sprinkle a small amount of flour on the dried fish and fry it in the oil pan until both sides are golden. Take out the oil and eat it.

3, braised. After washing the dried fish, soak it in warm water until it becomes soft. Pour oil into the pan, add onion, ginger and garlic and saute until fragrant.

Then pour in dried fish, add seasonings such as soy sauce and pepper, and add seasonings to stew according to your own taste.