1, the types of hot pot are mainly distinguished by the bottom of the pot.

2, the main red pot is spicy. Divided into butter red pot and clear oil (rapeseed oil) red pot bottom and olive oil red pot.

3. There is also a clear soup pot bottom, which is mainly made of bones and fungi.

4. There is also a shabu-shabu. It is a combination of a red pot and the other half is the bottom of a clear soup pot.

In general, the traditional hot pot in Sichuan is mainly the above three kinds.