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What fruits are famous in Vietnam
Vietnam's climate has its own characteristics due to different geographical locations, but its general characteristics are high temperature, high humidity, windy and rainy. Common fruits in Vietnam are mango, pineapple, tree pineapple, banana, dragon fruit, mangosteen, durian, rambutan, lychee, milk fruit, coconut, and the fruits that abound in Vietnam are dragon fruit, pineapple nectar, mangosteen, durian, lychee, rambutan, and so on.

Vietnam's climatic conditions

Vietnam's climate has its own characteristics due to its different geographical locations, but it is generally characterized by high temperatures, high humidity, windy and rainy, which makes it suitable for planting mango, pineapple, tree pineapple, bananas, dragon fruits, mangosteen, durian, rambutan, lychee, milkfruit, coconut and other fruit trees.

Fruits abundant in Vietnam

Common fruits in Vietnam include mango, pineapple, tree pineapple, banana, dragon fruit, mangosteen, durian, mangosteen, durian, fenugreek, milkfruit, and coconut, and fruits abundant in Vietnam include dragon fruit, pineapple nectar, mangosteen, durian, fenugreek, and mangosteen.

1, dragon fruit

The dragon fruit is one of the fruits of Vietnam's specialty, Vietnam dragon fruit for the white heart dragon fruit, is a very good taste, nutrient-rich varieties, contains more nutrients, consumption has anti-aging, antioxidant, anti-free radicals, reduce blood sugar, whitening and lung effects.

2, Sen Lychee

Sen Lychee, also known as Sakya fruit, because of the appearance of the Buddha's head and the name, Sen Lychee is a kind of polymerization of fruits, flavorful, delicious, nutritious, the fruit can be freshly eaten, but also can be made into juice, fruit dew, jam, fruit wine, etc., the nutritional value of the very, with anti-aging, beauty, moisturizing and blood circulation, the effect of eating has anti-aging, anti-oxidation, anti-free radicals, lowering blood sugar, whitening and moisturizing. The fruit can be eaten fresh and can also be made into juice, jam, wine, etc. It is very nutritious and has the effect of resisting aging, beautifying and moisturizing.

3, rambutan

Rambutan is very common in Vietnam on the street fruit stalls, the general season is in the fall, the production of rambutan fruit large, juicy, sweet, very tasty, rambutan appearance, nutrient-rich, eating can be a large number of nutrients to supplement the human body needs.

4, milk fruit

Milk fruit is very popular in Vietnam, the flesh is sweet and tender, the flavor is very strong, the Vietnamese locals are also very fond of milk fruit, fruit stalls on the street can be purchased, the price is relatively cheap.