1

Jiaozi powder and water.

2

Add a little salt to the flour to make a hard dough. Wake up for 30 minutes.

three

Pour cold water into the waking dough and wash your face with your hands.

four

Wash out thick noodle soup.

five

Filter into another container, then add water and continue washing until the water becomes clear.

six

Allow the filtered batter to stand for at least 4 hours.

seven

After 4 hours, the flour precipitated.

eight

Carefully pour out the water on it.

nine

Stir well and pour into a greased plate.

10

Put it in a steamer, steam the lid until it bubbles, then take it out and soak it in cold water. I use a pizza tray, which is non-sticky and easy to use.

1 1

Very thin.

12

Make all the dough in turn.

13

Add gluten and steam.

14

Cut the dough into strips

15

Put vinegar, soy sauce, salt, monosodium glutamate, a little sugar, boiled water, sesame oil and minced garlic into a bowl and mix well.

16

Pour the bowl of juice on the dough, add gluten, and the shredded cucumber can be eaten.