To make celery parsnips tasty you must use fresh celery and brined parsnips. In addition you can add chili peppers and fungus to increase the taste of the dish. The specific method is as follows:

Main ingredients: 100 grams of celery, 2 pieces of dried spices, 100 grams of water-whipped fungus.

Accessories: vegetable oil, salt, ginger 5 grams, 2 green and red chili.

Steps:

1, the main ingredients: 150 grams of celery, 50 grams of fungus, 150 grams of dried spices Accessories: 30 grams of vegetable oil, 8 grams of salt, 2 grams of ginger, 3 grams of flavor level freshness, 2 grams of chicken essence, 1 red chili.

2, the celery washed and removed the leaves, cut section, the fungus washed.

3, dried spices cut strips.

4, red pepper washed and cut into strips, ginger minced.

5, hot pan cool oil, oil heat 7 into the next dried incense, fry to cut side of the yellowing lift.

6, hot pan and cool oil, oil heat 8 into the ginger stir fry flavor, add red pepper, celery stir fry flavor.

7, add fungus stir fry evenly.

8, add the dried fruit.

9, add salt and stir fry evenly.

10, add soy sauce.

11, add chicken essence.

12, add soy sauce, chicken essence. Can be out of the pot.