No matter what variety of fish head, in the formal into the pot before the first to learn to clean up some of the dirty part of the fish head, because different varieties of fish fish head part of the viscera is different, so in order to eat more clean, fishy can be less words, we must marinate in the fish before the head of the fish head thoroughly clean, and then the fish head into a bowl. Fish head into a bowl inside, be sure to use cooking wine or yellow wine marinated fish head, marinating time is not too long, half an hour to an hour can be, so that the fish head inside the fishy smell completely remove clean, eat will be more tender and delicious some.

2. Boil the water first

Steaming fish head is not to put the fish head into the dish and cold water together in the pot to steam, but we need to put the cold water in the pot after the first boil the water to the boil after the emergence of steam, we will then put the fish head into the pot of water to steam, if only and cold water together with a pot to steam, so that the fish head to eat the meat will be more loose and the fishy smell will also be heavier. The fishy smell will also be heavier.

3. pay attention to the fire

In the process of steaming fish head, we must also master the fire, if the fire is too big, it will lead to steamed fish head meat is loose, affecting the texture, and the flavor will not be particularly rich, at the beginning of the time you need to use a large fire to boil the water into a small fire to continue to steam, 10 minutes or so you can take the fish head! Take out, this point in time is just right flavor is also the best.