Shrimp meat is a very nutritious seafood raw material. Compared with other seafood, protein in shrimp meat is many times more nutritious. Besides protein, there are other amino acids and trace elements. Shrimp has now become an indispensable dish on our table. Either way, as long as it is accompanied by shrimp, it will directly enhance the deliciousness of the whole dish. The most classic shrimp practices are boiled shrimp, baked shrimp with salt, braised shrimp with oil, boiled shrimp, baked shrimp with salt and so on. Every place has prawn characteristics and is very popular.

Shrimp is nutritious and delicious, but if you want to make it delicious, you should pay attention to the method. Even simple boiled pork is difficult to master. The most common problem is that shrimp meat is not delicious, its taste is not firm and it smells fishy. Today, I will share with you a delicious prawn method. I want to make prawns fragrant and delicious. Don't boil them in water. Try my method. It tastes good and has no fishy smell.

The classic "water boiling" method is the most delicious of all prawn methods, and today's method is similar, except that the water is replaced by another ingredient. Fresh shrimp can't be cooked for a long time, and the original flavor of shrimp will be lost after a long time, which should be paid special attention to. Friends who like shrimp, let's take a look at this practice! Interested friends collect it and do it when you have time. Here are the detailed production steps.

Required materials

Appropriate amount of prawn, appropriate amount of onion, appropriate amount of ginger and a can of beer.

Dip: four cloves of garlic, two millet peppers, chopped green onion, soy sauce, oyster sauce and water.

Production steps

1. Prepare prawns for the whole family, first remove the whiskers and feet of prawns with scissors, then take out the internal organs at the joints of the head and pull out the shrimp line. After cleaning in this way, it tastes clean.

2. Then rinse it with clear water for several times, take it out and drain it for later use.

3. Prepare some shallots and ginger, cut the shallots into sections, not too short; Ginger is cut into thick slices. Spread the ginger on the bottom of the pot first, then sprinkle the onion.

4. Then spread the washed prawns on the material.

5. Pour another can of beer into it. Fire, cover and bake for about five minutes.

6. Take a dip. Cut some chopped green onion, 2 pieces of millet, cut into rings, pat four cloves of garlic flat, and then chop.

7. Pour oil into the pan, add minced garlic and millet, and stir-fry for fragrance. Then add some soy sauce, oyster sauce and water to stir-fry the sauce. Finally, pour in chopped green onion, stir well and serve. Put it in a bowl for later use.

8. Roasted prawns are out of the pot, just put them on a plate. Dip in the homemade dipping sauce when eating. It tastes delicious, the entrance is tender and smooth, the smell is not heavy and the taste is delicious.

Tips:

1. Dip can be made by yourself and adjusted according to your own preferences. Beer can improve the taste and remove the fishy smell, and the baking time is not long, which retains the taste of shrimp without losing nutrition.

2. If you don't want to deal with prawns too much trouble, you can simply remove the internal organs and shrimp lines of the prawn head, which are two important sources of fishy smell. It doesn't matter if shrimp feet and whiskers don't go, depending on personal needs.