Brown sugar peanut sesame shortcake practice, brown sugar peanut sesame shortcake how to do

Brown sugar peanut sesame shortcake practice, brown sugar peanut sesame shortcake how to do: Ingredients

Oil crust: 320g of gluten flour, 180ml of pure water, 20ml of soybean oil, 3g of yeast, 2g of salt

Crisp: 150g of low-gluten flour, 75g of soybean oil

Brown sugar and sesame seeds in the trap: 78g of brown sugar, 21g of low-gluten flour, the golden flowers 25g of honey, 15g of soybean oil, 11g of purified water, 35g of cooked sesame seeds

Surface decoration: a little bit of egg wash, a little bit of white sesame seeds

Steps 1

Water-oil crust, gluten flour 320g, 180ml of purified water, 20ml of soybean oil, 3g of yeast, 2g of salt and knead the dough into a smooth surface. Place in a container and cover with plastic wrap to loosen for 1 hour.

Step 2

For shortening, add 75g of soybean oil to 150g of flour

Step 3

Mix well and place in a container covered with plastic wrap for 1 hour.

Step 4

For the filling, add 21g of gluten free flour and bake at 140 degrees for 6 minutes.

Step 5

Brown sugar 78g, mixed with 21g of baked gluten flour and knead well.

Step 6

Add 35g of cooked white sesame seeds and mix well

Step 7

Scoop in 25g of golden honey and mix well

Step 8

Add 15g of soybean oil and mix well

Step 9

Add 11g of pure water and mix together to form a dough

Steps 10

Divide into 21 equal portions.

Step 11

Take out the loosened dough and shortening and divide into 21 equal parts, cover with plastic wrap to avoid moisture loss.

Step 12

Take a piece of dough, press it down to form a crust, put in the shortening, and pinch it tightly to seal.

Step 13

Place them together, seal-side down, and cover with plastic wrap to avoid moisture loss.

Step 14

Take one bun dough, press it down a bit, roll it out until it looks like a cow's tongue, and roll it up from top to bottom.

Step 15

Yard together and cover with plastic wrap to avoid moisture loss.

Step 16

Take one of the rolls, press it down a bit, roll it out until it looks like a long beef tongue, and roll it up from top to bottom.

Step 17

Yard together and cover with plastic wrap.

Step 18

Take one roll, flatten it on its side, roll it out like a dumpling skin, put in one filling, and seal it tightly like a bun. Set aside, seal side down. Preheat the oven to 150 degrees Celsius.

Step 19

Roll out the dough into a circle

Step 20

Place on a baking sheet.

Step 21

Brush the top of the pastry with beaten egg

Step 22

Sprinkle white sesame seeds on top and bake in preheated oven.

Step 23

Bake at 150 degrees for about 20 minutes. Step 24

The delicious brown sugar sesame shortcake is ready

The brown sugar sesame shortcake is ready