3 fish, onion, shredded ginger, garlic slices, bean paste, steamed fish soy sauce, oyster sauce, soy sauce and coriander.

Practice:

1. Remove gills and viscera from the fish, and rinse for later use.

2. Cut onion, shred ginger and slice garlic.

3. The seasonings used are ready

4. Heat the oil in the pot, add onion, ginger and garlic and saute until fragrant.

5. Add two spoonfuls of bean paste and stir-fry until fragrant.

6. Inject appropriate amount of clear soup

7. Add soy sauce, steamed fish soy sauce and oyster sauce and stir well.

8. Put the croaker in the fire and bring it to a boil, then turn to medium-low heat and simmer slowly.

9. About 20 minutes, the soup gradually thickens, and you can turn off the fire by sprinkling coriander, which is an unmistakable answer to the question of how to eat the fish well.

2. Stewed eggplant with Gaya fish

Materials:

Ingredients: Gaya fish and eggplant.

Ingredients: minced chives

Seasoning: salt, monosodium glutamate, aniseed, ginger slices, soy sauce and cooking wine.

Practice:

1, firstly, slaughter and rinse the croaker, and tear the eggplant into strips by hand;

2, the frying spoon is on fire, add the oil to 60% to 70% heat, add the tooth fish, fry it lightly and remove it;

3, leave the bottom oil, onion, ginger, aniseed in a wok, add the fried fish, cook the wine and soy sauce, add the soup stock, boil, add the eggplant, sprinkle the coriander powder when stewing together, and take out the spoon and put it into a bowl.

What's the matter? Is our introduction about how to make good food for Gaya fish very detailed and practical? If you like, you might as well prepare the materials and try it at home. It will be delicious.