Oil, garlic, soy sauce, oyster sauce, chicken essence, shallots.

Steps:

1. Wash and peel potatoes, and slice all materials.

2. Stir-fry minced garlic in hot oil, stir-fry potato chips, and fry on low heat until the potato chips are golden on both sides.

3. Add ham and onion, stir well,+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of chicken essence, stir well and season.

4, pan and plate, sprinkle with chopped green onion.