Although hawthorn is very good, pregnant female friends should not eat more, because hawthorn can shrink the uterus of female friends, which will seriously lead to abortion. In addition, hawthorn can promote the increase of gastric acid in our body, so it is not suitable for friends on an empty stomach to eat more. The specific practice of hawthorn sauce is as follows:
1. Select fresh hawthorn and wash it.
2. Go to the pedicle, cut the waist and twist it, and easily remove the core.
3. Put the processed hawthorn into the pot, add 700g of water and cook for15min.
4. Choose fresh hawthorn and wash it.
The cooked hawthorn sauce is very thick, and there is only a little soup left.
6. Pour into the cooking machine and stir into a paste.
7. Stir the hawthorn paste and pour it back into the pot.
8. Add 300 grams of water to the rock sugar.
9. Boil the syrup with a small fire, subject to the fact that the syrup can slightly pull out the filaments.
10. Slowly pour the boiled syrup into the hawthorn paste, stirring from side to side.
1 1. After the syrup is poured, stir it thoroughly and evenly.
12. Cool and bottle for storage. My own sauce is very thick, but there won't be a little thickener.
The above method is also the process of making hawthorn cake, and you can also add crystal sugar directly into hawthorn for boiling, but the premise is that the crystal sugar must be boiled in the state of powder, otherwise, the boiling time will be very long, and if you want to add crystal sugar directly for boiling, you need different stirring, otherwise it is easy to paste the pot.