There is no land master in Shanghai, only Qin Yubo, the master of the city god. In the past, the Town God Temple was a place where all craftsmen lived together. Just look at the surrounding place names, such as Luxi Street, Huayi Street, Xiangua Street, Zhuozhu Street, Doushi Street and so on. Along Huangpu area, there are many stalls, department stores piled up, developed economy and lively temple fairs. There are many kinds of snacks developed in temple fairs with unique flavors.
Gluten Lily in Songsheng Dim Sum Shop
This shop used to sell wine-fermented dumplings. After Yu Pingong inherited the business, he learned from a stall selling gluten flour pages on Jiushi Road, Yuyuan Old Street, and introduced it into the store. Unexpectedly, the business was very good, so he simply stopped selling dumplings and monopolized gluten 100 pages. Gluten is made by washing flour to remove starch, wrapping it in meatballs and frying it in an oil pan. Hundreds of pages (thousands) are made of pure soybeans, boiled in alkaline water, and served with the above soup, which is particularly delicious. Management is also more flexible, each buying one is called "single file" and each buying two is called "double file". In old Shanghai, two louvers with two gluten were called "double gears", and one louver with one gluten was called "single gear", also called "Yuanyang".