The method and steps of making sushi. Sushi is a very common food in Japan. With the spread of cultural exchanges, many people now like to make sushi by themselves at home, which is delicious and convenient. Here are the methods and steps for making sushi.
How to make sushi and its steps Text 1 1, Wash the rice with clear water, add a proper amount of water, and steam it by pressing the cooking button.
2. Loose the cooked rice with chopsticks, pour sushi vinegar evenly on the rice, and stir evenly with chopsticks.
3. Spread the rice evenly on the seaweed (not too much rice, too much rice will not roll up, this picture is a wrong demonstration,
4, paved like this, don't need to be too thick
5, sprinkle the meat floss on it (don't like the meat floss,
6. Spread the favorite ingredients in the middle and squeeze the salad sauce.
7. Roll up the purple cabbage with a bamboo curtain and press it tightly.
8, the rolled seaweed, finalize the design 1 minute later (this step is to be able to better finalize the design, keep in the process of cutting is not easy to spread,
9. Cut into pieces after one minute, sprinkle with salad and plate.
How to make sushi and steps Text 2 Wash the rice until the rice washing water is transparent or close to transparent before cooking.
The ratio of water to rice is about 5: 4. After the rice is cooked, appropriate amount of sesame oil and sushi vinegar can be added to enhance the flavor. Stir with a rice board or chopsticks, and pay attention to maintaining the' integrity' of rice grains.
Cut the ham sausage and cucumber into strips and put them away for easy operation.
Wash the sushi table and spread a piece of seaweed on the sushi table.
Spread the rice evenly on the seaweed.
Spread a piece of oily paper on the sushi curtain, turn the seaweed covered with rice upside down and put it on the oily paper, and put ham and cucumber strips on it.
Roll it up and compact the edges of the sushi on a plate. Cut the sushi yourself and you can eat it.
How to make sushi and its steps Text 3 1. Warship sushi
Ingredients: white rice (1 bowl, sushi rice is definitely better)
Accessories: eggs (1 tablet), crab sticks (2 pieces), shredded cucumber (a little), sliced ham (1 tablet) and golden beans (a little).
Practice:
Prepare the relevant ingredients for sushi.
Fry the eggs, crush them, add a little salad dressing and mix well. Add a little salad dressing into the golden beans and mix well.
Crab sticks and ham slices are slightly steamed and cut into small strips. Shred cucumber.
Cut a piece of seaweed into 6 pieces on average, and mix the white rice with the prepared sushi vinegar.
Wear gloves, dip a little water, take a proper amount of rice and twist it into an oval rice ball.
Wrap a piece of seaweed around the rice ball and stick the tail with a little salad dressing.
Slightly arrange and compact the rice balls into a warship shape, leaving a few seaweed slices above to spread the stuffing. First, squeeze a little salad dressing on the cooked warship rice balls.
Second, corn shrimp rolls
This is a very nutritious and delicious shrimp roll, with lean meat, shrimp, eggs, corn, carrots, etc., especially suitable for making nutritious meals for babies. Although its method is very simple, it seems to be the kind that can be seen at first glance, but in fact, to make this roll compact and crisp, we still need to pay attention to some details. Different cooking techniques will change the taste and taste of the finished dish.
Ingredients: fresh shrimp (8), eggs (1 piece), minced meat (appropriate amount), corn (appropriate amount) and carrots (1 piece).
Accessories: seaweed (1 piece) and chives (1 root)
Practice:
Prepare the relevant ingredients for sushi, remove the head, shell and line of shrimp.
There is a knife on the chopping board, put it in a bowl and add a little cooking wine. (you can smash it with a knife, you don't need to chop it. When you shoot it, you shoot it with a knife, and then pull the knife to the front.
Dice carrots, cook them with corn in a boiling water pot, and add them into a bowl with minced meat.
Add a little salt, mix all the fillings into a ball by hand, then beat hard in a bowl, and finally add chopped green onion and mix well. (the chopped green onion will be added after the stuffing is beaten hard. If it is added too early, it will be lost.
Knock the eggs into a bowl, add a little salt and water starch, stir well, and spread them into a pot to form an egg skin.
Take out the egg skin, cut off the four sides to form a square, and spread seaweed with the same size on the egg skin.
Spread the filling evenly, leaving a little edge. Start from the front, roll it up, and apply a little water starch at the interface to facilitate adhesion.
Turn the mouth down, put it in a boiling pot and steam for about 3 to 5 minutes until it is cooked. When eating, cut it into pieces of suitable size, and dip it in sauce or eat it directly according to your own preferences.
Tip:
1, don't chop the shrimp, just smash it with a knife, so the shrimp meat is more crisp.
2, the stuffing should be beaten hard.
3, corn and carrots should be blanched first, so as to avoid the need to extend the steaming time and cause the shrimp to be too old.
4, when steaming, the mouth is facing down.
Third, assorted ham sushi
Ingredients: egg (1 piece), cucumber (1 piece), salt (3g), white vinegar (5g), sesame oil (6g), laver (6 pieces), ham (130g) and rice (600g).
Accessories: floss (appropriate amount), mustard oil (a little), black and white sesame seeds (a little)
Practice:
Prepare relevant sushi ingredients, cucumber, ham and carrot, and cut them into long strips.
Heat the wok, pour in a little mustard oil, put cucumber, ham and carrot sticks into the wok, and serve after the oil is cut off.
Break the eggs, pour them into a pot and fry them into omelets, and then cut them into long strips for later use.
Prepare a sushi bamboo curtain, spread a piece of seaweed flat, and put the mixed rice balls on it.
Put on disposable gloves and push the rice balls around, leaving a small gap at the top.
Place the egg skin, cucumber, ham, floss and carrot sticks under the laver in turn.
With the help of sushi bamboo curtain, roll it up gently until it is finished and pinch it slightly.
Finish the other five rolls in turn, stick a little sesame oil on the knife edge, and cut the rolled sushi into sections.
Tip:
1, cold rice is suitable for rice.
2. Add seasonings to rice and mix well. First, it tastes better. Second, white vinegar can sterilize. Third, sesame oil can make rice balls easier to operate.
3. The ingredients in sushi can be increased or decreased according to your own preference.
4. I prefer the ingredients in sushi to raw oil. If it's too much trouble, I can also wrap them directly.
5. Put the wrapped sushi in the refrigerator and eat it as soon as possible.
Four, broccoli nobao sushi
For broccoli, many people are used to cutting off its stalks when cooking, or throwing them away when eating. In fact, its stalks are also very nutritious, and the weight accounts for half of the whole broccoli, so throwing them away is quite wasteful. I've seen some pickles and pickles made from this stalk. Let's not talk about the more complicated methods here. I tried this simple method, and I can also keep fresh stalks. With ham and rice, the stalks won't feel tasteless. The stalks that are simply boiled are crisp to eat and somewhat similar to the taste of cucumbers. According to my own idea, the finished product looks a bit like a baby in its infancy and is very cute.
Ingredients: rice (appropriate amount), broccoli (small one), sliced ham (one packet) and seaweed (one large one).
Accessories: shredded ginger and other side dishes (appropriate amount)
Practice:
Cauliflower is cut into small flowers connected with the stem;
Boil in boiling water for one minute, remove and drain for later use;
Prepare materials, mix rice with sushi vinegar, and cut laver into 2CM wide strips;
Take a proper amount of rice and wrap the cauliflower evenly, exposing the cauliflower head.
Tip:
1, rice is best cooked with a proper amount of glutinous rice, which is easier to shape and tastes better;
2. You can also add or replace other fresh ingredients according to your own preferences.