First, fry the incense pot with chopped green onion, add the dough, stir fry, add the blanched mung bean sprouts, stir fry, add a proper amount of salt, soy sauce and a little vinegar, then add sesame paste, add water (note: sesame paste and water are open), stir fry, and it will be OK if the dough becomes transparent and attractive, then add monosodium glutamate, stir well, and take out the pot!
Delicious dough is served. Let's eat!
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