The custard is still thin after steaming for a long time, but it tastes bad. Generally, the custard is still thin after steaming for a long time, which may be due to too much water. When steaming eggs, it is recommended to use twice the volume of eggs, so that the steamed eggs will be delicious, otherwise it will affect the taste.

The custard is thin. Can I eat?

Is egg custard still thin after steaming for a long time?

Eggs are a common food in our life, and they are rich in nutrients such as protein. Eating eggs regularly is good for our health, and there are many ways to make eggs, such as steamed eggs, scrambled eggs, boiled eggs and salted eggs. Among them, the production of steamed eggs is very simple.

Sometimes when we cook egg soup, we will find that it will be thin after cooking for a long time. I don't know if I can continue to eat. In fact, you can continue to eat, but the taste is not very good. Don't put too much water when steaming the egg custard, otherwise it will be very thin.

When steaming eggs for the first time, it is enough to use twice the volume of eggs, so that the steamed eggs will be delicious. If there is too much water, the eggs will not solidify easily, and if there is too little water, the steamed eggs will taste very tight.